The creative new way to eat instant noodles. Add celery, onion, carrot, stir fried intestines. Stir fry with Pixian bean paste. It's spicy and appetizing. Mom doesn't have to worry about my lack of nutrition when eating instant noodles. -
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Mid Autumn Festival must eat It's soft and delicious. It's full of fragrance
I like spicy food very much. So I made this one. It's really spicy after eating. Comrades who can't eat spicy food should not be forced.
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is homemade red bean paste. Only a little brown sugar is put in it. It is a relatively ... ...
I've been thinking about making this golden moon cake for several days. I've been dragging it until today. Corn is a coarse grain with high nutritional value. If I make it into a moon cake and take it home to the old man, it should be a good cho... ...
In the summer, the vegetables, fruits and fruits become very rich. Look at the vegetables, fruits and fruits on the market. They are all cute. What do you think they are? Many people think eggplant sucks oil, so they dare not start with eggplant... ...
The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
My husband doesn't like green leafy vegetables. So he changed it into bean sprouts Hee hee
It's tender and crispy. It's really quite basda...
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.